Merry Christmas

Merry Christmas 

Panettone

I finally got around to making a pannettone this year. I bought the baking tin about 10 years ago but kept thinking it would be incredibly hard to make - Wrong!! It takes quite a while as it has to proved in the refrigerator, but it is simple to make and cook. Can't believe how good it tastes toasted with some real butter. The recipe comes from Paul Hollywood of BBC fame. Good baker and good recipe. I did not use cherries and added extra fruit to make the weight. I also did not use whole almonds and substituted flaked almonds instead. On the second rise it is OK to do this outside of the refrigerator so long a you put it in a cool place. This would also work in a large, standard loaf tin as a great fruit loaf.

Panettone

Paul Hollywood’s version of panettone is a recipe that sits between the classic panettone and a brioche. You will need an 18cm/7in panettone tin.

Ingredients

500g/1lb 2oz strong white flour

7g salt

50g/2oz caster sugar

2 x 7g sachets instant yeast

140ml/5fl oz warm milk

5 free-range eggs, at room temperature, plus extra for egg wash

250g/9oz unsalted butter, softened, plus extra for greasing

120g/4½oz dried cherries

120g/4½oz dried sultanas

120g/4½oz dried currants

100g/3½oz whole blanched almonds

Preparation method

1.Place the flour, salt, sugar, yeast, milk and the eggs into the bowl of a free-standing mixer fitted with a dough hook.

2.Mix slowly for two minutes, then increase the speed to medium and mix for a further 6-8 minutes until you have a soft dough.

3.Add the softened butter and mix for another 5-8 minutes. Remember to scrape down the bowl periodically to ensure that the dough mixes well. It will be very soft.

4.Add the dried fruit and nuts. Mix until all is incorporated.

5.Tip the dough into a bowl, cover with clingfilm and chill overnight until the dough has firmed up enough for you to able to shape it.

6.Prepare a 18cm/7in panettone tin by brushing the inside generously with melted butter.

7.Remove the panettone dough from the fridge.

8.Knock back the dough, shape into a ball and place into the tin.

9.Leave to prove at room temperature for a further 2-3 hours, until the dough just starts to dome over the top of the tin.

10.Preheat the oven to 180C/350F/Gas 4.

11.Brush the top of the panettone with egg wash and bake for about 25 minutes. Reduce the temperature to 150C/300F/Gas 2 and bake for a further 35 minutes, or until a skewer comes out clean. Check the panettone periodically in case of oven hot spots. Bear in mind that the sugar and butter in the dough could brown too much before it is actually fully baked.

12.Remove the panettone from the tin immediately and allow to cool.

13. Serve toasted with butter or use for a delicious bread and butter pudding by spreading marmalade on slices, pouring hot custard over and briefly baking

Light

A light I made for Christmas from a sheet of A3 matte photo paper which I made into a tube and then lit with battery lights. It's reverse says Happy New Year so it's a 2 for 1 light. It looks good and bright in a dark place.

Mermaid

Today was made for the mer-people. Water swirls around my feet as though it would wish to make a fluid knot and slowly unbalance me; drag me down into a mermaid's arms. Is it not told that in the rain they come to the surface and watch us but that all we humans ever see are signs of decaying ripples left by these aquatic fairies. Expanding circlets of wonder left as they dive in their silvered robes, flashing long tails of black lined scales. Moreover, if you could hear them, they sing of the perils of the sea. A long slow lament of deep water and fading light within bottomless oceans. Though I must confess I have never seen a mermaid the legends makes their possibility all the more real;  for as science expands it seems only the mysteries that remain hidden and unexplained are the greatest enchantment still.

Halloween

It's a little early but i'll probably do another later. I made an animation to go along with it. 

Shadow on ceiling, window and wall

Monstrous silhouettes to chill and appall

Flickering shapes that form in the night

We hide under the covers; shake in fright

For what might slither from under the bed

Or lurk within a closet to fill us with dread

Vampires and werewolves, ogre and witch

A bestiary of monsters to our reason unstitch

And once the fiends your own eyes have seen

You will begin to believe about Halloween 

The Doors of Moria

From the first book of the Lord of the Rings trilogy by J R R Tolkien


The Moon now shone upon the grey face of the rock; but they could see nothing else for a while. Then slowly on the surface, where the wizard's hands had passed, faint lines appeared, like slender veins of silver running in the stone. At first they were no more than pale gossamer-threads, so fine that they only twinkled fitfully where the Moon caught them, but steadily they grew broader and clearer, until their design could be guessed.

At the top, as high as Gandalf could reach, was an arch of interlacing letters in an Elvish character. Below, though the threads were in places blurred or broken, the outline could be seen of an anvil and a hammer surmounted by a crown with seven stars. Beneath these again were two trees, each bearing crescent moons. More clearly than all else there shone forth in the middle of the door a single star with many rays.

'There are the emblems of Durin!' cried Gimli.

'And there is the Tree of the High Elves!' said Legolas.

'And the Star of the House of Feanor,' said Gandalf. 'They are wrought of ithildin that mirrors only starlight and moonlight, and sleeps until it is touched by one who speaks words now long forgotten in Middle-earth. It is long since I heard them, and I thought deeply before I could recall them to my mind.'

'What does the writing say?' asked Frodo, who was trying to decipher the inscription on the arch. 'I thought I knew the elf-letters but I cannot read these.'

'The words are in the elven-tongue of the West of Middle-earth in the Elder Days,' answered Gandalf. 'But they do not say anything of importance to us. They say only: The Doors of Durin, Lord of Moria. Speak, friend, and enter. And underneath small and faint is written: I, Narvi, made them. Celebrimbor of Hollin drew these signs. '

 

Picking up his staff he stood before the rock and said in a clear voice: Mellon! The star shone out briefly and faded again. Then silently a great doorway was outlined, though not a crack or joint had been visible before. Slowly it divided in the middle and swung outwards inch by inch, until both doors lay back against the wall. Through the opening a shadowy stair could be seen climbing steeply up; but beyond the lower steps the darkness was deeper than the night.

My picture take on it

The Two Trees of Tolkein

I made a picture in Photoshop of the 2 trees of Valinor. They are Laurelin (the gold tree of day) and Telperion (the silver tree of night) with the phases of the day.

Font

How do we illuminate the world?

One character at a time
I made my first fancy letter
But I'm sure they'll get better
And it's good enough for home
But maybe not a medieval tome
But it satisfied my wont
To try to make a fancy font

Smoke and Dogs

Its smoke from an e-cig not the tobacco variety if you're wondering. Didn't realise so much was there till the sun came through the window.